Yeah, it's awful high. The good part is...

Yeah, it's awful high. The good part is........
By: Paul (Moderators; 69191)
Posted on: 06-10-2005 13:04.
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...I'll probably turn it for a sizeable chunk in a couple of years, esp. with what we have planned for it (hardwood floors, full paint in & out, fence). Several thousand inbound to Ft Meade due to BRAC, so we really couldn't wait.

**********

“Don’t overplay. Don’t overplay. Less is more. It will always be: less is more. Nobody is ever going to remember all those fancy solos - even the guys that play them, most of them won’t remember - so play some licks that people can walk away humming, that people can identify with." --Steve Cropper

Got the house... - Paul, 06-09-2005 20:29 (Views: 1705; Replies: 16)

Congrats! - morkinator, 06-10-2005 03:21 (Views: 1626)

Yeah, it's awful high. The good part is... - Paul, 06-10-2005 13:04 (Views: 1586)

Sweet... - tenneck, 06-10-2005 02:09 (Views: 1622)

Heh... and you KNOW this... - Paul, 06-10-2005 02:50 (Views: 1600)

Where exactly are you? - Jed, 06-10-2005 03:15 (Views: 1723)

I can currently see the main NSA building from my backyard. :) - Paul, 06-10-2005 11:33 (Views: 1673)

escalation clause? what's that [nt] - JustSomeGuy, 06-09-2005 21:55 (Views: 1594)

Where you agree to automatic raises in the amount you will pay... - UberTroll, 06-09-2005 22:01 (Views: 1786)

ok, so it makes it into sort of an auction then - JustSomeGuy, 06-10-2005 14:46 (Views: 1550)

Sort of... - Paul, 06-10-2005 14:49 (Views: 1674)

Right. Glad we didn't have to get into that.[nt] - Paul, 06-09-2005 23:32 (Views: 1701)

One way to deal with the smoke odor...... - Catfish, 06-09-2005 21:10 (Views: 1618)

Fried or baked?[nt] - Paul, 06-09-2005 23:34 (Views: 1662)

Smoked works best. Hickory or Applewood. [nt] - tenneck, 06-10-2005 00:39 (Views: 1652)

Hmm... southern cookin'. You do that with mashed taters?[nt] - Paul, 06-10-2005 00:53 (Views: 1645)

Mashed taters get butter, sour cream, and fresh coarse ground peppercorn.... - tenneck, 06-10-2005 01:12 (Views: 1788)

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