I was kidding. Would like to hunt deer/elk at some point.....
Paul (Moderators; 67546)
Posted on: 09-05-2019 17:55.
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...but it would be for us, I’d have it locally butchered and frozen. Javelinas look to small to bother with, and I don’t really relish killing anything.
But first, I need someone to be my hunting dad since I don’t know shit about it and neither does my actual old man. Super interested in it, an Iranian cat I worked with years ago was an avid hunter and we just couldn’t make it work the few years we were still in contact. Deer season was like a week in Maryland, and there were few good places that weren’t way up in the NW end of the state.
But... he brought me shanks and hamburger and steaks and jerky and chili and shit regularly, a couple deer would last him a year easy, and that’s giving a lot of it away.
I can’t remember the last time we bought meat at a store, I just am again not into the whole factory farmed thing. If we find a local producer maybe, but I’d as soon cut out the middle man, kill my own, and learn something.
“Don’t overplay. Don’t overplay. Less is more. It will always be: less is more. Nobody is ever going to remember all those fancy solos - even the guys that play them, most of them won’t remember - so play some licks that people can walk away humming, that people can identify with." --Steve Cropper
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